Our Restaurant

KIZA is more than a restaurant – it is an experience – celebrating and showcasing Africa to the world through our 3 touch points; Sight, Sound, and Taste. Heritage, tradition, and provenance are prime pillars and it is for this reason we have chosen Nairobi as a host for the KIZA experience. Having started its operation in Nairobi since the last quarter of 2015, KIZA has remodeled as a fine dining restaurant.

Cuisine

Our pan-African themed menu consists of a selection of popular dishes from across the continent.
Great care is taken crafting every dish to demonstrate the diversity our continent’s palate. Our a la carte menu options are available on request on recommended to suit requirements. We also provide a range of canapes for cocktail and networking events where full meals may not be required.

KIZA RESTAURANT MENU

SET MENU OPTIONS FOR GROUPS

2 Courses for Ksh.2,000 | 3 Courses for Ksh.2,500

Option I

Starter
Peppered chicken or Tilapia Wataalamu Soup or Tamiya

Main
Kiza BBQ ribs With Sweet potato fries or Pan fried Red snapper Fillet jollof rice or Swahili chickpeas Tagine

Dessert
Pineapple cake or Chocolate Temptation or Tropical Fruit salad

Option II

Starter
Vegetable Pastry or Goat pepper soup or Shrimp Salad

Main
Oxtail Stew With white rice and plantain or Pan fried Tilapia with Mashed Plantain, spinach and passion fruit butter sauce or Kushary

Dessert
Pineapple cake or Puff Puff or Tropical Fruit salad

Option III

Starter
Meat Pastry or Kiza Salad or Tuna Pastel

Main
Efo Riro Beef with Pounded Yam or Boneless Fish West African Stew with Jollof Rice or Yassa Chicken with White Rice

Dessert
Malva Pudding with Custard or Chocolate temptation or Tropical fruit Salad

Option IV

Starter
Couscous Salad or Peppered Fish or Kele Wele

Main
Thieboudienne or Boerewors with pap and chakalaka or Mbuzi Choma with kachumbari

Dessert
Puff Puff or South African Malva pudding or Tropical Fruit Salad

RESERVE A TABLE

We accept reservation 12 hours before the event. You can call us for more information on +254 780 636361/2 or +254 713 804636

Book Reservation